Moringa Low GI Dosa & Idly Batter - 900-Grms

Our Moringa Low GI Dosa Batter is a nutritious, diabetic-friendly blend made from whole grains, lentils, and fresh moringa leaves, offering a delicious twist to the traditional dosa. Naturally fermented and free from preservatives, it supports better digestion, sustained energy, and balanced blood sugar levels. Rich in fiber, protein, and essential nutrients, this batter is perfect for making crisp dosas or soft uttapams that are both wholesome and flavorful—ideal for health-conscious families and fitness enthusiasts.