

Our Ragi Low GI Dosa and Idly Batter is a wholesome, diabetic-friendly option crafted from finger millet (ragi), whole grains, and lentils to deliver balanced nutrition with a low glycemic index. Rich in calcium, iron, and dietary fiber, this naturally fermented batter supports better digestion, sustained energy, and blood sugar control. Perfect for making soft idlis or crisp dosas, it offers a hearty, earthy flavor while promoting a healthy lifestyle—ideal for daily meals that are both nourishing and delicious.